Creamy dreamy Curried Cauliflower soup...it’s magical. Recipe is below. It is so easy by the way. Took me maybe 20 minutes? Enjoy! Tag me if you make it!
Curried Cauliflower Soup
Recipe by : The Daily Kale
1 small head of cauliflower
1/2-1 cup water or veggie broth
1/2 red onion (chopped)
1 can coconut milk
1-2 tsp. turmeric powder
1/4 tsp. cumin
1/2 tsp curry powder
1/4 tsp lakanto golden or coconut sugar
black pepper (to taste)
1/4 tsp. ginger powder
1-2 cloves of garlic (minced)
1 tbsp. tamari (or only use salt)
1/4 tsp. cayenne pepper (optional)
cilantro (I add in a little at the end -just before blending & for garnish)
pink or sea salt, to taste
Boil the cauliflower florets in water for about 5 minutes until just soft but be careful, don’t overcook it!
Drain and set aside. In a sauté pan, sauté garlic and onions on low for about 3 minutes. Add in all the spices and stir around until completely coated. Add in cauliflower to the mix and stir until completely coated. Then add in coconut milk can. Stirring while it’s simmering for about 3-5 minutes.
Take off heat and let sit for about 5 minutes before placing in the blender.
Blend until completely combined. Add in the cilantro, sweetener and tamari or salt. Add in water or broth little by little and keep blending until it’s your desired consistency! Enjoy y’all!
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