Just cause it's friday. I'm gonna bring you some HEALTHY FOOD-SPIRATION!
I have been just a tad mia, so here is a recap of what I've been eating :) and some ideas for ya!
alright alright. callllm down. Here ya go :)
Buffalo Tempeh with Cauliflower & Kale Mash. I baked Tempeh in buffalo hot sauce for about 15 minutes at 450. Cauliflower Mash- Boil Cauliflower florets until soft. Cool. Then in food processor, blend until smooth, add in any spices you like. I added black pepper & cayenne of course. Then add steamed kale and stirred.
And guess who finally got a SPIRALIZER!!!! omg. Me. So happy. Already made this dinner twice after only having it 3 days :) My boo loves it too! Yay. So for this dinner below. I added OG tomato basil sauce from TJ's I love it. And then also in a different pan sauteed this 'Beyond Meat crumble product in the sauce and topped the noodles with that. And a bit of cashew cheeze & pepper :) http://beyondmeat.com/beef-free-crumbles-fiesty/