Anywho- I made dinner last night and wanted to share with you. I know I've shared this before along with my other 'mexican' version of it. But I mix it up every time I make it again. This time adding zucchini. Just trying out different veggies to add in. So I made cauliflower rice. Very simple. Then added in different veggies and bragg's amino acids and garlic powder. As my tofu was baking. And top it with green onion of course! So good.
-Pulse cauliflower in food processor
-Put pulsed 'rice' cauliflower in bigger sauté pan.
-Add in veggies, while it is cooking. I added zucchini, mushrooms and bell pepper.
-Sprinkle garlic powder, or minced garlic.
-I poured 1 tsp-2 tsp of braggs amino acids or low sodium soy sauce.
-Let cook until zucchini/mushrooms are cooked.
-Stir around while cooking it.
And voila !
Added Baked tofu to the top. & green onion.