That is the question. :) Who cares. I LOVE IT. Well, actually only a specific way. And let me give credit where credit is due. This recipe definitely came from inspiration from the first place I ever had it & fell in love. Cafe Gratitude is a vegan restaurant which is pretty much one of the best in L.A. and their kim chi, or kim chee, is the BEST. I don't care what you say- sorry. It's the best. :D So this is my take on their kim chi. Not exactly the same, but it works and it's pretty good.
You'll need :