Stuffed bell peppers for the win win !
I got a lotttt of questions after I showed I was making these in my instagram stories the other day. So I thought I’d leave the how to here for ya:
Recipe by: The Daily Kale
2 Bell peppers
1/2 pound of grass fed organic beef *or ground turkey or vegan beef crumbles
1/2 cup shredded Mexican cheese *or vegan cheese shreds
1/4 cup salsa
Cilantro (for garnish)
Preheat oven to 450.
Cut bell peppers in half and take seeds/center out. Place the halves of bell peppers on a parchment paper lined pan. Spray with a little coconut oil and bake for 10 minutes flipping half way through.
Cook beef or vegan beef alternative in a sauté pan until cooked through, with all of your favorite spices. I used cumin, garlic powder, paprika, black pepper and Mexican & chipotle seasoning. After you’ve cooked the beef, add in about 1/4 cup of your favorite salsa and 1/4 cup shredded Mexican cheese and stir around until combined. Save the other 1/4 cup cheese for topping.
Place the beef mixture evenly in the bell peppers. Top with the rest of the cheese and bake 15-20 minutes.
In the top photo I added a drizzle of ranch on top and for the photo below, I added extra cilantro on top with my favorite jalapeño hot sauce by @sietefoods. Comment below if you make this! Enjoy y'all!