Is Tostada Tuesday a thing ? No? Yes? Look y’all - I made mole sauce the other day and felt so proud. By no means is my recipe the authentic way to make it- but yooooo - I like adding my own personal touch to recipes /also I like to make things that don’t take a long time. Sooooo I sped this up a little bit- fyi: this is usually not a quick sauce. Also also also- Jose likes it - and he is not a fan of mole ‘usually’, so yay!
!Before I share the mole recipe I wanted to tell you how I served this- cause I added a little bit of a twist. An Indian Mexican fusion if you will. A flavor town situation you might say.
Basically what I’m saying is don’t knock something if you haven’t tried it, give things a chance. You just never know! It might be magic.
Details: air fried @sietefoods almond flour tortilla, mint chutney, tomato, red onion, jackfruit mole, cilantro, red cabbage and queso fresco. *
Mole Tostada with Mint Chutney sauce
Recipe by The Daily Kale
2 dried ancho chiles (seeded)
2 dried guajillo chiles (seeded)
2 dried passilla chiles (seeded)
2- 2.5 cups vegetable broth (or water)
1/2 yellow onion (roasted)
1 beef steak tomato (roasted)
1/2 jalapeño (seeded and roasted)
5 cloves garlic
3 tbsp peanut butter (plain)
4 tbsp golden monkfruit (or 2 tbsp coco sugar)
2 tsp salt
1 tsp cumin
1/2 tsp cinnamon
1/2 tsp coriander
1/2 tsp black pepper
1 tsp oregano
2 tbsp cacao powder or 2 oz Mexican choc
In a sauce pan cook the dried chiles for a few minutes on medium heat. Then place in blender with veggie broth (start with 2 cups - only add the other half a cup later if you need to) and blend. Add in the tomato, jalapeño, onion, peanut butter, chocolate or cacao and garlic and blend until completely smooth. Pour into a pot and add in the spices and stir. Simmer *covered with a lid * for about 25-30 minutes.
1/2 jalapeño (seeded)
1/4 cup mint
1/4 cup cilantro
1 tbsp lime juice
Pinch of cumin
1 tsp salt
3 tbsp onions
2 tbsp coco milk can or water*
Blend everything except for the water until smooth. Add in water if necessary * slowly* to thin it out to your desired consistency.
Remember to have fun with your food! There are no rules in my opinion! Enjoy!
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