I call this one: Nacho Toast
I see my toast as a blank canvas... each time painting something new.
This time I went the ‘nacho’ themed route and I was very pleased with the flavors... y’all gotta try!
For the toppings: I put homemade salsa con queso on first. Then added slices of avocado, shredded lettuce, purple cabbage, red onion, cilantro, sour cream, more salsa con queso and air fried pieces of cut up pieces of tortillas, but you can always use tortilla chips instead. So crunchy and fresh. Tag me if you make it - enjoy!
#thedailykale Salsa Con Queso
1/4 cup salsa
1/4 - 1/2 cup milk or heavy cream (or dairy free)
1 cup shredded Mexican cheese (or DF)
Pinch of cumin, paprika, black pepper, chili powder and garlic powder
Stir together on a low heat for 5-10 min or until combined. Add more cheese to thicken or liquid to reduce.