The amazing. flavorful. green stuff.
So fresh. So clean.
Is perfect in a grain bowl with cherry tomatoes, quinoa, balsamic glaze & cashew cheeze.
Or all mixed in with noodles. (=Zucchini noodles, zoodles is way more fun to say though.)
On top of baguette with again, cashew cheeze, tomatoes, balsamic glaze.
I think it's a bit obvious how I like to pair my pesto.
But do as you wish with your pesto!
Put it wherever you find fitting.
*Fun fact* the reason why I am so in to this *oil-free* version I make, is because when I used to work at Whole Foods in the kitchen. I'd make a shit ton of pesto. A WHOLE BUNCH. And the amount of olive oil I added into the pesto made me feel sick. For REAL.
Look- I get it, oil is good for some people. Some love it. Some hate it. I personally know, it doesn't work for me to eat a lot of it internally. So I limit it whenever I can. Cause HELLO I make up for it with the amount of cashew cheese I try to not eat. And to be honest, you realize- it just doesn't need all of that oil. It still has the same great flavor as pesto should.
Please let me know if you try it! Also if your on instagram #thedailykale or tag me @thedailykale !
*I love seeing your re-creations.
Oil Free Pumpkin Seed Pesto
Recipe by: The Daily Kale
* 1 tbsp. olive oil (optional)