Pumpkin Cheesecake Cookies
Kicking off October with these Pumpkin Cheesecake Cookies !
Pumpkin Cream cheese center
Place everything in a blender and blend until smooth and combined, no clumps. You can also stir together in a bowl, but you might have some clumps. You will definitely have leftover but that’s nothing to be sad about! I highly suggest making my pumpkin cheesecake toast with your left overs
Stir together until desired consistency. To make thicker add more powdered sugar or to thin out add more milk.
+ Pumpkin seeds (for topping)
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