I call this one: Pumpkin Cheesecake Toast
and I feel like I really hit the pumpkin jackpot with this one. Just when you thought you had pumpkin-fied everything... there’s always so much more out there to pumpkin. Ya know? So go ahead and get these ingredients (if you don’t already have) so you can also make a real quick pumpkin cheesecake toast. Details/ recipe below. Let me know if y’all try it! .
I used @kitehillfoods cream cheese + pecan maple syrup by @choczero. You can always sub regular cream cheese and regular maple syrup, these are just brands I really like.
Recipe by The Daily Kale
Pumpkin Cream Cheese:
2 tbsp cream cheese (softened)
1 tbsp pumpkin
2 tbsp pecan maple syrup (@choczero)
Stir together in a bowl until completely smooth and creamy and all kinds of dreamy .
1/4 cup @lilys_sweets chocolate chips
1 tsp coconut oil
Melt the chips and oil together using a double boiler method and stir it until combined.
I got a piece of toast, smothered on the pumpkin cream cheese, added pecans + pumpkin seeds, then drizzled with homemade chocolate sauce + more maple pecan syrup.
As always, enjoy