As you know in my previous post earlier last week, I made pumpkin donuts. Well- last night- the same exciting thing happened again. Except this time, I did a little something different with the icing.
Weirdly enough, I'm not a super big fan of sweets. I actually much rather prefer salty. So when it comes to icing, I don't actually use as much 'sugar' as your supposed to- I just want to let you know this first hand, because if you do indeed like a good icing, by all means go ahead and make it the right way ;) Mine is on the thinner side- less sweet, just the way I like :P
So the how to part:
(Right way): 1 1/2 cups confectioners sugar
1/2 cup confectioners sugar
4 tbsp almond milk
1 tbsp joseph's sugar free maple syrup
a few sprinkles of cinnamon
1 1/2 tbsp cacao powder
and voi la! Chocolate Icing Folks! There ya have it!