Raspberry chia jam magic ✨
Can’t express the deliciousness. The beautiful flavors of summer. And all in one toast!
Details: 1 piece of @unbunfoods (air fried for about 5 min at 380 flipping half way),
Peanut butter, and chia jam (recipe below).
#thedailykale pro tip: *air frying this bread (or any keto bread) is a game changer! My toaster sucks, it always burns certain parts of the bread- but the air fryer crisps it up evenly and doesn’t burn it! Just keep an eye on it*
Chia jams are so easy to make and so fun! Honestly, I say fun because you can go at it with berries and add ons, whatever way you see fit! I know chia jam is old news- I’ve been making it for years, but if you don’t know how to make it, I got you! I have many recipes/versions on my site- but here’s how I made this one!
Raspberry chia jam:
1/2 cup frozen raspberries
2 tbsp chia seeds
1 tsp lemon juice
1-2 tbsp golden monk fruit (or sweetener of choice)
In a small sauce pan, add the berries and let thaw on a low heat, stirring around a bit. Once they have softened, smash with a potato masher or even a fork. Add in chia seeds, lemon juice, sweetener and stir. Let sit for about 5 minutes until it comes together and is a jam consistency.
Alright y’all, enjoy!