NOW thats over with. Hello, Raw ranch, I love you.
Okay, ranch in general. Is my favorite thing. Back in my home town, when I was younger. I'd put ranch on anything I was eating. Well, maybe not ice cream. But basically everything else ;) You get what I'm saying. I LOVE it. (My inner southern girl). Anyway, so a lot of the vegan ranch recipes always have tofu in it :( And I'm avoiding all soy products from here on out- only because I have a thyroid problem. You do whats best for you. But anywho. Here is the amazing recipe I created this afternoon, based off the random ingredients I have in my kitchen. And I love for things to be green! :D Try this please! You'll be amazed at how much it seriously tasted like ranch.
In a food processor, combine all ingredients and blend. (You can always alter certain ingredients to your liking)
-3/4 cup cashews
-2 tsp dill
-1 tbsp lemon juice (I added a 1/2 tsp more)
-2 pinches off 'a bunch' of cilantro
-1 clove garlic
- 2 tsp. ACV
- 1 tsp. coconut sugar (or agave, or any sweetener you want would work.)
- 1 tsp. salt
- 1 1/4 C unsweetened almond milk
extras: a dash of -
- black pepper
- cayenne pepper ( I like it extra spicy!)
- Green/ Red onion or powder ( I added just a tad of fresh green onion)