It's that time again! Time for warm soups & carbs :) Haha. Just cause it's warm and comforting doesn't mean it can't be healthy! It most def. can be healthy- & it will be! I'm not feeling well today so this chili is really making things a lot better. I also am almost finished with some other soup recipes that I of course will be sharing with you soon ! For now- enjoy ya'll!
The Daily Kale's Simple & Spicy Vegan Tempeh Chili
What you'll need:
Sautee garlic, onion, crumbled tempeh, spices and poblano in the oil for a few minutes. Add in all the other ingredients and bring to a boil while stirring. Once at a boil, bring down to a low simmer and slightly cover for about 40-50 minutes- Checking often. Once finished, make sure to enjoy with some yummy jalapeño cornbread muffs!
Southern Style Jalapeño Cornbread Muffs (Trust me- I'm originally from Georgia.)
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