Sugar Free Teriyaki Sauce (Keto)

Soooo this sauce.... changed my mind about salmon. I previously would never finish the salmon I made for myself. It was pretty sad. I tried many recipes. I am just not a fan of salmon with just lemon juice and dill etc. Not my thing. THIS- this is my thing. I love this flavor and want more everytime I make this. So good. I won't go on- cause I hate when you're on a page and can never seem to get to the actual recipe- so no further wait. Here ya go! And please tag me on instagram if you make it @TheDailyKale .


*This makes enough for marinating 1 piece of salmon. Increase the amount depending on how many salmon filets you are working with!

Teriyaki Sauce

• 4 tbsp Tamari or Coconut Aminos
• 1 tbsp Lakanto Golden sweetner
• 1 tsp Rice vinegar
• 1 tsp. Sesame oil
• 1/4 tsp. ginger powder
• 1/4 tsp garlic powder
• pinch of black pepper
• 1 tsp. chili paste (optional)
• 1/2 tsp tapioca flour

1. Preheat oven to 450.
2. Mix everything together in a bowl except for the tapioca. Place thawed salmon filet in a bowl with half of the mixture and marinate for 20-30 minutes in the fridge.
3. Line a pan with parchment paper and bake the salmon for 15-17 minutes. Until it's reached the proper temp. on kitchen thermometer.
4. Take the rest of the mixture and add the tapicoa -stir until completely combined.
5. In a sprayed sauce pan on low heat, add the salmon with the rest of the sauce and coat it.The sauce will gel up/come together quickly so you don't want to over cook this. Only takes a few seconds. Plate it with your favorite veggie and enjoy! :)