Sushi wrap : for when you attempt sushi and realize your knife is just not gonna cut it. (get it ?!) .
Well for real though, this wasn’t my original idea. But so what. ya gotta rolllllll with it sometimes (Who am I right now?). Man, my knives are strong too- but obviously not sushi strong. But again- oh well. This: Was still good. It’s the effort that counts. And I suppose flavors!
1/4 cup mayo
1 tbsp. tamari
1 tbsp. sriracha
1- 2 tsp golden monk fruit (or any type of granulated sugar)
Mix all ingredients in a bowl until smooth. I use @lakanto for my golden monk fruit + @chosenfoods for my mayo, but you can use what you have and also easily sub for a vegan mayo option! Those are just my favorites.
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