Tempura Onion Rings with Spicy Mayo + Island Teriyaki Sauce.
Gluten free + vegan • Say wha, say whaaaaa.
Look- to all the onion ring haters out there, my recipe might change your mind. So flavor filled. I’m in love with an onion ring and I don’t care who knows it
I tried this two ways- both worked- first way was with just rice flour, second way was with a gluten free flour blend that has rice flour as it’s first ingredient, and a few other ingredients.
*Depending on the the flour and sparkling water you are using, the amount you will need will vary. So start off slow with your water and see if you need to add more. I used @topochicousa and needed to add 3/4 cup. But you might not need as much. You want a smooth creamy batter- not too thick/ heavy.
*Also I air fried these but if you don’t have an air fryer you can always bake them, the texture might come out a little differently than mine did and you would need to keep an eye on them since baking times could be a little different. Any who here ya go! Y’all tag me if you try them :)
1/4 cup rice flour
1/2 cup -3/4 cup sparkling water
pinch of baking soda
(Add more sparkling water if necessary)
1/2 cup gf panko bread crumbs (or reg)
1 yellow onion (into slices)
Dip individual slices of onions into batter and the let excess drip off and then dip into bread crumbs until coated. You might need more bread crumbs/ batter depending on how big of an onion you are using. Air fry at 390 for 15 min., flipping half way through. Keep an eye on them so they don’t burn, everyone’s air fryer is a little different.
I topped these with homemade spicy mayo, scallions, sesame seeds, and @primalkitchenfoods Island teriyaki sauce.
#thedailykale Spicy Mayo:
1/4 cup mayo (vegan or reg )
1.5 tbsp tamari (gluten free)
1.5-2 tbsp sriracha
1.5 tsp golden monkfruit (or any type of granulated sugar)
1 tsp sesame oil