Teriyaki Salmon Taco with Spicy Mayo

Man oh man did this hit the spot! (They are also low carb/keto) *Recipe below* You can easily swap out the salmon for chicken or tofu if you prefer. Either way— enjoy the beauty of flavorzzzz. I’m inviting all of you and @guyfieri to my flavor town.
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Details: Teriyaki salmon, purple cabbage, yellow bell pepper, scallions, sesame seeds, spicy mayo, all on a tortilla by @unbunfoods -(and I freakin love these tortillas so much!).
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Teriyaki sauce:
4 tbsp tamari or soy sauce
1 tsp rice vinegar
1 tsp sesame oil
2 tbsp @lakanto golden (or coconut sugar)
1/2 tsp ginger powder
1/2 tsp garlic powder
1/4 tsp black pepper
Pinch of cayenne (omit if you don’t like spicy)
1/2 tsp tapioca or cornstarch* see notes
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Mix everything together except tapioca/ cornstarch in a small bowl. Pour half of this mixture on salmon and sauté in pan or bake until done. Add the tapioca/ corn starch to the rest of the mixture and stir. When finished cooking, place salmon in a pan on low heat and add the rest of the mixture to the pan. It will become a glaze like texture in about a minute. Stir salmon around so it’s fully coated.
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Spicy Mayo:
1/4 cup mayo (I used @primalkitchenfoods )
1 tbsp tamari
1 tbsp sriracha
1 tsp golden monkfruit (or any type of granulated sugar)

Stir all ingredients together in a small bowl.
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Let me know if y’all happen to try my recipe out