I remember the first time I tried Indian food with my best friend @elizabethdantus . Dayummmm. Once you try something that you’ve genuinely never tasted before- your taste buds SING. Like I’m talking full on choir mode singing. I loveeeee. So I decided to make my own version and then throw it all in my favorite tortilla by @unbunfoods. Come on down to Flavorrrrrr town folks. Sharing the recipe for all of this cause I wouldn’t keep this from you!
First step: Bake tofu for about 15 minutes first with a little oil and a little salt and pepper. Ingredients: Masala Sauce: 2 tbsp red onion (chopped) 1/2 can coconut milk 1 tbsp garam masala Pinch of black pepper Pinch of cayenne (optional) 1/8 tsp turmeric 1/8 tsp ginger 1/8 tsp coriander 1/8 tsp garlic powder Pinch of cumin Pinch of cloves + cinnamon Pinch of salt 4-5 tbsp tomato sauce Splash of lime juice 1 tbsp Lakanto golden monkfruit 1 package of tofu cut into strips or cubes Crunchy Curried chickpeas: 1 can of chickpeas (drained) 1 tbsp coconut oil (melted or spray) 1 tbsp curry powder 1 tsp turmeric powder 1 tsp garlic powder 1/2 tsp onion powder 1 tsp garam masala Pinch of salt Pinch of black pepper Toss with oil, then spices. Bake at 425 for 15 min then mix around and bake another 15 minutes. Mint chutney : 1/2 jalapeño (seeded) 1 tsp salt 1/2 cup mint 1/2 cup cilantro 1 tbsp lemon juice 2 tbsp water Pinch of cumin 3 tbsp green onions Yogurt sauce: 1 cup yogurt (@kitehillfoods) 5 tbsp cilantro 3 tbsp mint 1 tbsp lemon juice 2 tbsp green onions 1 tsp @Lakanto golden monkfruit . For both the mint chutney and the yogurt sauce just put in a blender and blend until smooth :) garnish with cabbage and cilantro. Enjoy!
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