Tofu Masala Taco (Vegan + Keto)

I remember the first time I tried Indian food with my best friend @elizabethdantus . Dayummmm. Once you try something that you’ve genuinely never tasted before- your taste buds SING. Like I’m talking full on choir mode singing. I loveeeee. So I decided to make my own version and then throw it all in my favorite tortilla by @unbunfoods. Come on down to Flavorrrrrr town folks. Sharing the recipe for all of this cause I wouldn’t keep this from you!

First step:
Bake tofu for about 15 minutes first with a little oil and a little salt and pepper.

Ingredients:
Masala Sauce:

2 tbsp red onion (chopped)
1/2 can coconut milk
1 tbsp garam masala
Pinch of black pepper
Pinch of cayenne (optional)
1/8 tsp turmeric
1/8 tsp ginger
1/8 tsp coriander
1/8 tsp garlic powder
Pinch of cumin
Pinch of cloves + cinnamon
Pinch of salt
4-5 tbsp tomato sauce
Splash of lime juice
1 tbsp Lakanto golden monkfruit
1 package of tofu cut into strips or cubes

Crunchy Curried chickpeas:
1 can of chickpeas (drained)
1 tbsp coconut oil (melted or spray)
1 tbsp curry powder
1 tsp turmeric powder
1 tsp garlic powder
1/2 tsp onion powder
1 tsp garam masala
Pinch of salt
Pinch of black pepper
Toss with oil, then spices. Bake at 425 for 15 min then mix around and bake another 15 minutes.

Mint chutney :
1/2 jalapeño (seeded)
1 tsp salt
1/2 cup mint
1/2 cup cilantro
1 tbsp lemon juice
2 tbsp water
Pinch of cumin
3 tbsp green onions


Yogurt sauce:
1 cup yogurt (@kitehillfoods)
5 tbsp cilantro
3 tbsp mint
1 tbsp lemon juice
2 tbsp green onions
1 tsp @Lakanto golden monkfruit
.
For both the mint chutney and the yogurt sauce just put in a blender and blend until smooth :) garnish with cabbage and cilantro. Enjoy!