Don't get mad at me ya'll! Go ahead and make this yourself ;) VEGAN MEXICAN FIESTA PIZZA For the amazing SIMPLE cornmeal crust:
DIRECTIONS
*Note* I do go crazy with the spices. By all means, use whichever ones you'd like. I like to go for a very flavorful crust : ) Now take it out of the oven and spread the bean puree on top. Sort of like your icing a cake :)
Make sure it's even spread on top. I made two pizzas, so I blended 1 can of cooked organic beans with no added salt. I also added spices into that while it was processing. Such as paprika, chipotle powder, a pinch of sea salt, cayenne, garlic powder and cumin. But you can add whatever you'd like. Next up you want to spread salsa on top of the bean spread. Then add your toppings. The toppings are totally up to you! But I added chopped onions, chopped bell peppers and jalapeños. Then put back in the oven for about 7-10 minutes. Until desired crispiness. I don't like mine to well done, so I did about 7 minutes. But some people like their crust extra crispy (Like my boyfriend). Once that is done now you want to add your final toppings, the ones you won't be cooking. I added chopped green onions, chopped cilantro, jalapeño cashew cheeze and avocado. I love this crust so much. I will probably never attempt a yeast crust again, cause this is way to simple & fast for all that time you wait for yeast to rise. No thank you. I absolutely love cornmeal crust & this hits the spot. Enjoy!
2 Comments
Kayla
6/1/2015 01:43:03 pm
How solid was the crust when cutting and eating it? Did it hold together well?
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Krysten :The Daily Kale
6/1/2015 02:33:51 pm
hey there! Yes yes it does! It's really amazing. I have no idea how, but it's not a floppy crust at all. It holds very well together once cutting it and even eating it :) Just make sure to cook the crust for 5-10 minutes before adding the toppings, just to let the crust get even more set. But also make sure to not burn the crust -this has happened, and it gets very crunchy :/ Enjoy!
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