So I looooooove grits, let me tell ya. Lets not forget - I'm originally from Georgia :) Now me eating 'vegan' grits, 15 years later, maybe would've sounded a bit strange to me back in the day. But hey! Things change- and for the better :)
I love Bob's red mill Polenta/Grits. Their organic, and yumm.
What I do --->
* Boil 3 cups of unsweetened almond milk
*Add in 1 -2 cloves minced garlic (I love garlic , so I put 2 :)
*Add in 1 cup of Polenta/Grits then reduce to a simmer and stir
*Keep on a low heat for about 3-5 minutes, while stirring.
Keep stirring and on heat, until your desired consistency. I like to keep mine
creamy :) I made such a great polenta dish for dinner last night and forgot to take a picture :( It was that good)
- So I'll have a recipe coming soon for that.
* I topped my grits with my cashew cheeze & avocado.
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