Hot Honey Buffalo Chicken Tacos w/ ranch coleslaw✨
Yes I said ranch coleslaw. SO good. Your new favorite lunch or dinner! I know it’s mine :) so easy and so so flavorful. I hope y’all enjoy these as much as we did! Follow me on Instagram/ Tik Tok @thedailykale for more recipes every week! I appreciate your support! :) Please tag me @thedailykale if you make these, I love seeing your re-creations of my recipes! Recipe by: The Daily Kale aka Krysten Jorgensen Ingredients: *Makes enough for 6 small tacos* ◽️Hot Honey Buffalo Chicken:
◽️Glaze:
◽️Ranch Coleslaw: 2 cups coleslaw 2-3 Tbsp ranch ◽️Garnish: Scallions Directions:
Notes:
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I’m on a roll with stuffed potatoes and will not be stopping any time soon 😍 stay tuned for sooooo many more versions! Make sure to tag me on Instagram/ Tik tok @thedailykale when you make my recipes!
1 potato 1/2 cup chopped/ cooked chicken 1/2 cup shredded mozzarella or pepperjack Spices- heavy pinch of garlic powder, paprika, oregano black pepper + salt 2-3 tbsp BBQ sauce -Bake potato with oil and a little sprinkle of salt for 1 hour, at 400. -Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half. -Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese and bbq sauce. Mix together. Place the mixture evenly into the potatoes. -Place back in oven at 425 top with extra cheese for 12-15 minutes or until cheese has melted. Can broil for the last couple of minutes if preferred. I topped it with ranch and scallions and served it with homemade coleslaw. #dinneridea #chickendinner #easydinner #easyrecipe #summerdinner So satisfying and flavorful🤌 recipe below :) enjoy! Follow @thedailykale for more recipes ✨
1 potato 1/2 cup chopped/ cooked chicken 1/2 cup shredded mozzarella or pepperjack Spices- heavy pinch of garlic powder, paprika, oregano black pepper + salt 2-3 tbsp Pesto 2 Cherry tomatoes, sliced -Bake potato with oil and a little sprinkle of salt for 1 hour, at 400. -Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half. -Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese and pesto. Mix together. Place the mixture evenly into the potatoes. -Place back in oven at 425 top with extra cheese for 12-15 minutes or until cheese has melted. Can broil for the last couple of minutes if preferred. I topped it with fresh basil and parmesan. #dinneridea #chickendinner #easydinner #easyrecipe #summerdinner Chicken Bacon Ranch Jalapeño Poppers:
Recipe by: Krysten Jorgensen @TheDailyKale
*Reminder that everyone’s air fryer is different. *Makes 10. Chicken Bacon Ranch Stuffed Potatoes ✨ All my favorite words, together as one 😍 This is seriously so good, I hope y’all enjoy!
1 russet potato 1/2 cup chopped/ cooked chicken 1/2 cup shredded mozzarella or cheese of choice Spices- garlic powder, paprika, oregano, pinch of black pepper + salt 2-3 tbsp Ranch Dressing 1/2 Jalapeño, chopped *optional 2 pieces of bacon, cooked/chopped -Bake potato with oil and a little sprinkle of salt for 1 hour, at 400. -Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half. -Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese, ranch, bacon and jalapeño. Mix together. Place the mixture evenly into the potatoes. Top with extra cheeese, bacon and jalapeños. -Place back in the oven at 425 for 12-15 minutes or until cheese has melted. I topped it with more ranch and scallions. *This serves 1 (or 2 potato halves) depending on how many stuffed potato halves you’d like so double up as needed. |
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