 Homemade Almond Flour Ravioli with creamy pesto alfredo sauce. . First off! Must admit. This recipe was supposed to be tortellini...but ya girl didn’t look up how to make the shape for tortellini before attempting it.... realized halfway through that I, in fact, do not know how to make that shape. But I do know how to make your standard ravioli. . Soooooo here we are. If you try making this, and want it to be tortellini instead of ravioli shape, look up how to make the shape for it, I found an awesome video on YouTube of an OG Italian man making it- that I will refer to next time. . But for now: RAVIOLI it is :) Almond Flour Ravioli Recipe by: The Daily Kale Ingredients: 1 cup almond flour (@anthonysgoods ) 1 tbsp xanthan gum 1 tbsp psyllium husk powder Pinch of salt and black pepper Pinch of garlic powder 1 egg 1 tbsp olive oil 1 tbsp water Directions: In a bowl, stir all of the dry ingredients together. Then make a small space in the middle and pour in the olive oil, water and then the egg and stir it together until combined. With wet hands, knead the dough together until it’s combined. And then make a ball. . Take two big pieces of parchment paper and place the ball in between. Using a rolling pen roll out the dough as thin as you can get it, and into a rectangle shape. With a pizza cutter, cut all of it evenly into squares. Place a small amount of the filling in the middle of 1 square. Top with the another square for ravioli and seal the edges carefully, or again look up how to shape it for tortellini. . Place the pasta individually and carefully into a pot of boiling water for about 3-5 minutes. Use a spaghetti fork to get the pasta out of the water so that it strains excess water. Top with the sauce of your choosing!. . For the filling: I mixed together Parmesan and ricotta with basil, garlic powder, oregano, black pepper and paprika. *For the sauce, I made my homemade pesto( recipe is here) and made homemade Alfredo (equal parts: Heavy cream + Parmesan + garlic simmered on a low heat) and mixed the two together for the most delicious creamy pesto alfredo sauce! . Alrighty y’all enjoy :) #thedailykale
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 Stuffed bell peppers for the win win ! I got a lotttt of questions after I showed I was making these in my instagram stories the other day. So I thought I’d leave the how to here for ya: . Recipe by: The Daily Kale Ingredients: 2 Bell peppers 1/2 pound of grass fed organic beef *or ground turkey or vegan beef crumbles 1/2 cup shredded Mexican cheese *or vegan cheese shreds 1/4 cup salsa Cilantro (for garnish) Pinch of: Cumin Garlic powder Paprika Black pepper Mexican seasoning Chipotle Powder Directions: Preheat oven to 450. Cut bell peppers in half and take seeds/center out. Place the halves of bell peppers on a parchment paper lined pan. Spray with a little coconut oil and bake for 10 minutes flipping half way through. Cook beef or vegan beef alternative in a sauté pan until cooked through, with all of your favorite spices. I used cumin, garlic powder, paprika, black pepper and Mexican & chipotle seasoning. After you’ve cooked the beef, add in about 1/4 cup of your favorite salsa and 1/4 cup shredded Mexican cheese and stir around until combined. Save the other 1/4 cup cheese for topping. . Place the beef mixture evenly in the bell peppers. Top with the rest of the cheese and bake 15-20 minutes. . In the top photo I added a drizzle of ranch on top and for the photo below, I added extra cilantro on top with my favorite jalapeño hot sauce by @sietefoods. Comment below if you make this! Enjoy y'all!   Sushi wrap : for when you attempt sushi and realize your knife is just not gonna cut it. (get it ?!) .
Well for real though, this wasn’t my original idea. But so what. ya gotta rolllllll with it sometimes (Who am I right now?). Man, my knives are strong too- but obviously not sushi strong. But again- oh well. This: Was still good. It’s the effort that counts. And I suppose flavors! Directions:
Sriracha Mayo Ingredients: 1/4 cup mayo 1 tbsp. tamari 1 tbsp. sriracha 1- 2 tsp golden monk fruit (or any type of granulated sugar) Directions: Mix all ingredients in a bowl until smooth. I use @lakanto for my golden monk fruit + @chosenfoods for my mayo, but you can use what you have and also easily sub for a vegan mayo option! Those are just my favorites.  Creamy dreamy Curried Cauliflower soup...it’s magical. Recipe is below. It is so easy by the way. Took me maybe 20 minutes? Enjoy! Tag me if you make it! Curried Cauliflower Soup Recipe by : The Daily Kale . Ingredients: 1 small head of cauliflower 1/2-1 cup water or veggie broth 1/2 red onion (chopped) 1 can coconut milk 1-2 tsp. turmeric powder 1/4 tsp. cumin 1/2 tsp curry powder 1/4 tsp lakanto golden or coconut sugar black pepper (to taste) 1/4 tsp. ginger powder 1-2 cloves of garlic (minced) 1 tbsp. tamari (or only use salt) 1/4 tsp. cayenne pepper (optional) cilantro (I add in a little at the end -just before blending & for garnish) pink or sea salt, to taste . Directions: Boil the cauliflower florets in water for about 5 minutes until just soft but be careful, don’t overcook it! Drain and set aside. In a sauté pan, sauté garlic and onions on low for about 3 minutes. Add in all the spices and stir around until completely coated. Add in cauliflower to the mix and stir until completely coated. Then add in coconut milk can. Stirring while it’s simmering for about 3-5 minutes. Take off heat and let sit for about 5 minutes before placing in the blender. Blend until completely combined. Add in the cilantro, sweetener and tamari or salt. Add in water or broth little by little and keep blending until it’s your desired consistency! Enjoy y’all! Follow me on instagram: @TheDailyKale   Soooo this sauce.... changed my mind about salmon. I previously would never finish the salmon I made for myself. It was pretty sad. I tried many recipes. I am just not a fan of salmon with just lemon juice and dill etc. Not my thing. THIS- this is my thing. I love this flavor and want more everytime I make this. So good. I won't go on- cause I hate when you're on a page and can never seem to get to the actual recipe- so no further wait. Here ya go! And please tag me on instagram if you make it @TheDailyKale .
*This makes enough for marinating 1 piece of salmon. Increase the amount depending on how many salmon filets you are working with! Teriyaki Sauce
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